The world may be full of baloney, but so is this Nova Scotia cookbook

A pair of hands holds up a book called Full of Balogna: A Collection of Cape Breton Classics, featuring slices of fried baloney on a plate

Baloney stew? How about boloney chowder? Or boloney sliders? You can find all that and more in Full of Bologna: A Collection of Cape Breton Classics.

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By Icanada

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