Canadian grocery chain Dollarama has issued a voluntary recall of a garlic powder product after a government food safety agency flagged a potential contamination risk. The recall concerns a seasoning believed to be at risk of containing Bacillus cereus, a bacterium known to cause foodborne illness in some cases.
The Canadian Food Inspection Agency (CFIA) announced that the affected garlic powder should not be used, sold, or served. The agency emphasized that consumers who have purchased the product should discard it or return it to the point of purchase for a refund. Specific guidance from the CFIA did not indicate any reported illnesses linked to the product at this time but stressed the importance of avoiding consumption to prevent potential health issues.
Dollarama confirmed the recall as part of its ongoing efforts to ensure product safety and consumer confidence. The retailer did not disclose the exact product size, lot numbers, or the expiration date in the initial notice, but advised customers who are unsure whether their garlic powder is impacted to check for recall details through official CFIA communications or by contacting Dollarama customer service.
Bacillus cereus is a bacterium that can cause food poisoning, typically presenting as nausea, vomiting, or diarrhea within several hours to a day after ingestion. While the presence of this bacterium in spices is uncommon, the recall reflects standard precautionary measures to mitigate potential health risks associated with contaminated pantry staples.
Consumers who have questions about the recall or need assistance with returns or refunds were urged to contact Dollarama’s support channels or visit the retailer’s website for the most current recall information. The CFIA noted that recalls such as this are conducted to protect public health and to remove potentially unsafe products from the market promptly. No further action by the public beyond disposing of or returning the product was requested.